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If the NBA is a restaurant, the preseason games are its appetizers: often tantalizing, but only occasionally tasty. Chris Bernucca has a look at the yummy aspects of the first few games, namely what can be learned about some of the league’s top teams. We’re also continuing our series of guest columns on why fans of all 30 NBA teams have reason to feel good about their squads, with the latest installment covering the Grizzlies from Tom Lorenzo of StraightOuttaVancouver. And whether you